Breakfast: oatmeal. Cress says she no longer wants raisins.
Lunch: I packed everyone the same lunch. Ham sandwiches, CSA strawberries, CSA carrots, CSA kohlrabi. I ate some of the carrot fennel soup I made. I had to shop special for it but we had two weeks worth of CSA fennel to use up. It is quite good and very easy. I linked it below. I would use maybe only one or two tablespoons of oil not three in the future. I also did not garnish with fennel tufts and Parmesan. Jason had leftover baked ziti and salad.
http://www.liveearthfarm.net/carrot-and-fennel-soup/
Dinner: Carrot Fennel soup
Prep ahead - I sauteed the fennel in anticipation of making frittata but didn't so I just put it in the fridge for future use. Jason did the chard with chick peas.
Lunch: I packed everyone the same lunch. Ham sandwiches, CSA strawberries, CSA carrots, CSA kohlrabi. I ate some of the carrot fennel soup I made. I had to shop special for it but we had two weeks worth of CSA fennel to use up. It is quite good and very easy. I linked it below. I would use maybe only one or two tablespoons of oil not three in the future. I also did not garnish with fennel tufts and Parmesan. Jason had leftover baked ziti and salad.
http://www.liveearthfarm.net/carrot-and-fennel-soup/
Dinner: Carrot Fennel soup
Prep ahead - I sauteed the fennel in anticipation of making frittata but didn't so I just put it in the fridge for future use. Jason did the chard with chick peas.
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