Breakfast: grits. Phyllis said to make sure that I left enough for her father-daughter camp breakfast.
Lunch: meat and cheese sandwiches. Cress had dates, apple and a carrot. Dai had apple, carrot (whole) and dried apricots. Phyllis had pickles, apple and a whole carrot. They all got Cheetos, too, which I bought on a whim yesterday. I had salad that I bought at Costco thinking it was not a salad mix, just the greens, but it was a mix so I made it up and ate it. I also made and ate roasted cabbage with balsamic vinaigrette that was good. I also ate some of the snacky junk food that is around and a mango.
After school snack was a banana - but Dai also had leftover oatmeal before going to gym.
Dinner: Baked Ziti with salad. Still eating in shifts (and brief ones at that today) so I had more salad left than expected. In the salad was CSA butterleaf lettuce and romaine, heirloom cherry tomatoes (Cress thought it was funny color, Dai thinks they are delicious) and kohlrabi. Phyllis was glad to hear there was more in the CSA today - she wants it in her lunch again. Each kid got an Oreo for dessert and strawberries - we have a ton from the CSA.
Shopping:
Technically pay day isn't until tomorrow - so I need to count this toward the budget.
Prep ahead:
Jason cooked the kale from last week's CSA and this weeks along with the kohlrabi greens from this week and last. We tossed last weeks chard (it got a bit frozen) and he will do this week's chard another day.
Cooked the CSA escarole today using a CSA recipe. I have never had it before so this will be new.
Lunch: meat and cheese sandwiches. Cress had dates, apple and a carrot. Dai had apple, carrot (whole) and dried apricots. Phyllis had pickles, apple and a whole carrot. They all got Cheetos, too, which I bought on a whim yesterday. I had salad that I bought at Costco thinking it was not a salad mix, just the greens, but it was a mix so I made it up and ate it. I also made and ate roasted cabbage with balsamic vinaigrette that was good. I also ate some of the snacky junk food that is around and a mango.
After school snack was a banana - but Dai also had leftover oatmeal before going to gym.
Dinner: Baked Ziti with salad. Still eating in shifts (and brief ones at that today) so I had more salad left than expected. In the salad was CSA butterleaf lettuce and romaine, heirloom cherry tomatoes (Cress thought it was funny color, Dai thinks they are delicious) and kohlrabi. Phyllis was glad to hear there was more in the CSA today - she wants it in her lunch again. Each kid got an Oreo for dessert and strawberries - we have a ton from the CSA.
Shopping:
| Nob Hill | |
| Wild Rice | $5.19 |
| Lemon peel spice | $7.49 |
| parsley | $0.79 |
| Lemon | $0.79 |
| whipping cream | $5.39 |
| $19.65 | |
| Costco | |
| Grape tomaotes | $4.99 |
| Butter | $8.99 |
| Pan Spray Oil | $5.99 |
| Cherry tomatoes | $5.79 |
| Sour Cream | $4.39 |
| bananas | $1.39 |
| Alfredo sauce | $7.59 |
| Kale Salad | $4.49 |
| Lettuce | $3.69 |
| Mangoes (12) | $10.98 |
| Tilapia | $14.99 |
| Eggs | $7.99 |
| Milk | $6.59 |
| Ramen | $8.29 |
| $96.15 | |
| $115.80 |
Technically pay day isn't until tomorrow - so I need to count this toward the budget.
Prep ahead:
Jason cooked the kale from last week's CSA and this weeks along with the kohlrabi greens from this week and last. We tossed last weeks chard (it got a bit frozen) and he will do this week's chard another day.
Cooked the CSA escarole today using a CSA recipe. I have never had it before so this will be new.
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