Wednesday, May 21, 2014

Week 21, Day 1

Breakfast: cracked wheat cereal

Lunches: PBH (peanut butter and honey) and nectarines, pickled cucumbers carrots for Cress.  Phyllis had the same sandwich, carrots, celery and pickled cucumbers.  Dai had the same sandwich carrots, celery and an apple because she doesn't like the cucumbers.  

Dinner: Breakfast burritos.  Jason and Cress also split a quesadilla and had apricots.

Prep ahead: Making more bread dough and baked yesterday's dough - so total of four loaves baked today.  Grated potatoes for hash browns while camping.  Made potato salad - a lot of potato salad. More than would fit in the container - but I told Jason I expected he would take some today.  He was pleasantly surprised.  Cooked brown rice for cereal this morning.  Also did the second batch of refried beans so we now have way more than we need, but one pound (dry) wasn't enough.

I had started on the potato salad when Heather Castro asked if I wanted to go to Costco with her.  He was just getting home and he said I could, so I did.  When I got home, the kids were already abed so we got to work on the salad together.  I like cooking with him.

Jason went to the store with Cressia and my list to get some needed camping items that I had been unable to get elsewhere.


Lucky
Dr. Pepper $5.00
Root Beer $5.00
Chocolate bars (6) $3.50
Marshmallows $1.50
Pepsi throwback $5.00
Dill Pickle halves $3.99
Beer $25.22

$49.22

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