Saturday, September 6, 2014

Week 36, Day 4

Breakfast: french toast - I recently saw the little bits of open home-canned syrups in the fridge and wanted to get them used up.  The pluot had grown mold.  The apricot seemed okay.

Lunch: leftover pizza

Dinner: at the Mancini's for our first game night with them.  We brought a garden salad with romaine lettuce, CSA kohlrabi, CSA cucumbers and CSA cherry tomatoes.  We also brought our green dressing, Italian and a store-bought blue cheese.  Bonnie Mancini requested the green dressing recipe. Yay!!  She made chili (my girls dug it!), cornbread and we had ice-cream and her homemade apple pie for dessert.  

No comments:

Post a Comment