Breakfast: Canned apricots and bagels with cream cheese, except Jason who ate the leftover cracked wheat (but he is out of almond milk.)
Lunch: All the girls had pizza and carrot coins. Cressida also had pickles and beets. Dai had a CSA tomato and celery. Phyllis had celery and pickles. Dai and Phyllis both took peanut butter for celery dipping. Jason took the last of the pinto beans. I ate pizza.
Dinner: cheaty pasta with CSA summer squash of different varieties.
Prep ahead: Beans made with CSA poblano chiles again (but this time I will not put in new contacts any time soon!) Also brown rice. I added some to the beans and some we will have for breakfast tomorrow.
Lunch: All the girls had pizza and carrot coins. Cressida also had pickles and beets. Dai had a CSA tomato and celery. Phyllis had celery and pickles. Dai and Phyllis both took peanut butter for celery dipping. Jason took the last of the pinto beans. I ate pizza.
Dinner: cheaty pasta with CSA summer squash of different varieties.
Prep ahead: Beans made with CSA poblano chiles again (but this time I will not put in new contacts any time soon!) Also brown rice. I added some to the beans and some we will have for breakfast tomorrow.
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