Thursday, September 11, 2014

Week 37, Day 2 (I can hardly wait for this to end!)

Breakfast: mushroom and bacon omelettes.  I bought the mushrooms awhile ago so they were getting really old and kind of icky.  I had cooked the bacon up for camping and then froze it.  Except Cress had a breakfast burrito because she had to eat before we were finished with mushrooms and she doesn't like bacon anyway.  I also had a roma and then decided to do a carrot apple juice to see if my energy levels don't improve - I have been so tired for days now.

Lunch: Phyllis took the rest of the sauteed mushrooms tossed in with the tiny bit of leftover cheaty pasta in one thermos and last night's soup in another.  I asked her - are you really going to eat both of these?  She says she is.  Phyllis has a whole apple, a whole carrot and prunes.  Dai has a sliced apple, carrots sticks and a tomato.  Cressida has carrots, apples and prunes.  Jason has whatever he packed yesterday because he ended up going out to lunch with a co-worker yesterday and it was enough for lunch and dinner before coaching.

Dinner: tonight was rough. Dai had swim. I had been feeling sick so I asked Jason to come home and help me. Lucky because it was back to school night for Los Paseos. I had not written it down, nor apparently registered it until heather reminded me. Phyllis gets a homework pass fore going so she was distraught when I was not sure ucoukd go since I had Dai's swim at the same time. But Jason was home because I had been feeling ill so it all worked out. We had tomato sandwiches before heading to our different events.  I have Phyllis and Cressida with me and they whined that they were still hungry. When  we got home, they had some salad made of CSA sweet
peppers, CSA lettuce, CSA zucchini and CSA tomatoes.

Prep ahead: pressure cooked beets

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