Breakfast: Breakfast burritos
Lunch: Dai and Cress and I had tomato sandwich on sliced church sourdough. Because it is frozen, we toasted it. Jason and Phyllis had ham sandwiches when they home. I made smoothies using strawberries and a little vanilla ice-cream for everyone.
Dinner: Jason had a burrito (he thinks the beans have turned but I just made them, right?) and Cressida had leftover cabbage while the other two and I were at the General Women's Conference. We had some pie there and ate when we got home. I ate the last of the pizza and the last of the cabbage. Dai and Phyllis had a ham sandwich.
Prep Ahead: I made two pints of grape jelly using CSA concord grapes and eight pints of strawberry jam using the CSA strawberries that we had frozen. I also pressure cooked the beets.
Lunch: Dai and Cress and I had tomato sandwich on sliced church sourdough. Because it is frozen, we toasted it. Jason and Phyllis had ham sandwiches when they home. I made smoothies using strawberries and a little vanilla ice-cream for everyone.
Dinner: Jason had a burrito (he thinks the beans have turned but I just made them, right?) and Cressida had leftover cabbage while the other two and I were at the General Women's Conference. We had some pie there and ate when we got home. I ate the last of the pizza and the last of the cabbage. Dai and Phyllis had a ham sandwich.
Prep Ahead: I made two pints of grape jelly using CSA concord grapes and eight pints of strawberry jam using the CSA strawberries that we had frozen. I also pressure cooked the beets.
No comments:
Post a Comment